Wow! Our Pinot Noir is Wine of the Week in the Houston Chronicle!
Come try the wine this week. I will be pouring at the following locations. Cheers!
Join us at Fleming’s The Woodlands for a special wine dinner featuring four extraordinary wines from Parmeson Wines. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Patrick Gerac. Tables are limited, so please reserve yours today.
Saturday, April 21, 2018 6:00 PM To 8:30 PM
$125 per Guest plus tax and gratuity
CALL 281-362-0103 TO RESERVE
1201 Lake Woodlands Drive
The Woodlands, TX 77380
Crab Louie Salad
butter lettuce, candied almonds, roasted tomatoes, pickled asparagus, poached egg, tarragon vinaigrette
PARMESON, Chardonnay Russian River Valley, 2013
mushroom stew, microgreens, blueberry gastrique
PARMESON, Pinot Noir Sonoma Coast, 2014
rich beef and tomato sauce, shaved parmesan, basil
PARMESON, Zinfandel Russian River Valley, 2013
parsnip purée, braised swiss chard, crisp shiitake mushrooms
PARMESON, Cabernet Sauvignon Alexander Valley, 2014
Chocolate Plum Tart
white chocolate crème anglaise
Coffee & Tea
This is a private event at Lucio’s in Houston, TX.
Chardonnay | Russian River Valley | Josephine Hill Vineyard
chipotle mascarpone crema
meyer lemon aioli | pepperoncini butter
Rosé | Sonoma County
Goat Cheese Pear Salad
greens | walnuts | pear honey vinaigrette
Pinot Noir | Sonoma Coast | Wildcat Mountain Vineyard
Yellow Ahi Tuna #1
wasabi potato espuma | sweet & sour sauce
Cabernet Sauvignon | Alexander Valley | Munselle Vineyard
almond puree | roasted brussel sprouts | veal jus
Zinfandel | Russian River Valley | Alegría Vineyard
This is a private event at the Rainbow Lodge in Houston, TX
Chardonnay, Josephine Hill Vineyard, Russian River 2013
Petite Crabcake, Lump Crab, Peppered Bacon, Whole Grain Mustard Sauce
Pinot Noir, Wildcat Mountain Vineyard, Sonoma Coast 2014
Seared Duck Breast with Sweet Potato Puree, Braised Greens, Figs
Cabernet, Munselle Vineyard, Alexander Valley 2014
Coffee Rubbed Elk Loin, Horseradish Beets, Endive
Zinfandel, Alegria Vineyard, Russian River 2013
Sugared Donuts, Spicy Chocolate Mole
Join us for a Wine Dinner on Wednesday March 21st 6:30pm at Crú Wine Bar in the Woodlands, TX.
Call 281-465-9463 for reservations!
$90/person plus tax and gratuity
Wine Club Members $80/person plus tax and gratuity (limit two)
9595 Six Pines Dr, Ste 650, Woodlands, TX
chard spring onion & Meyer lemon risotto, uni butter, fine herbs
Paired with our Chardonnay, Josephine Hill Vineyard, Russian River Valley
House Smoked Wild King Salmon
purple plum radish, citrus segments, orange-champagne vinaigrette
Paired with our Rosé, Wildcat Mountain Vineyard, Sonoma Coast
Roasted Beet Tartar
laura channel chèvre, toasted hazelnut, burnt marshmallow, flowers
Paired with our Pinot Noir, Wildcat Mountain Vineyard, Sonoma Coast
Black Pepper Crusted Bison Tenderloin
cauliflower purée, roasted sun chokes, dark fruit jus
Paired with our Zinfandel, Alegría Vineyard, Russian River Valley
Artisan Cheese with Complements
Illy French Press Coffee
Look forward to seeing you there!
Hors d’oeuvres paired with Parmeson 2016 Rosé of Pinot Noir
Mini pork belly sliders
Miso crusted salmon bites
Appetizer paired with Parmeson 2013 Chardonnay
Pan Seared Filet of Branzino
Carrot gnocchi, Chanterelle mushroom consommé, roasted chanterelles
First Entree paired with Parmeson 2014 Pinot Noir
Chili coated roasted Quail
Roasted sishito peppers. Rosemary polenta, jus
Second Entrée paired with Parmeson 2014 Cabernet Sauvignon
Coffee crusted Filet Mignon
Pecan smoked fingerling potatoes, grilled asparagus, and blueberry demi glaze
Dessert paired with Parmeson 2013 Zinfandel
Pistachio sponge cake, Cardamom infused chocolate sauce
Genuwine Tasting Room
6503 FM 1488 #401, Magnolia, TX 77354
Former Houstonian Tom Parmeson, the proprietor and wine maker for Parmeson Wines will be with us for a special evening. The wines Mr. Parmeson will be tasting are as follows:
•2016 Rose of Pinot Noir:Made in the Provençal style, has a beautiful bouquet of green apple and fresh citrus, with a palate of juicy watermelon and strawberry.
•2013 Chardonnay: a fresh and floral wine made in the Chablis style. This wine has a wonderful balance of toast and green fruit.
•2014 Pinot Noir: Made in the Burgundian style, this wine will delight your senses with earthy notes blended with some fresh red fruits. Pair this with any dish you have a party favorite.
•2013 Zinfandel: A spicey and fruity favorite. This wine is balanced and structured with notes of vanilla, cedar, pepper, and plums. You can’t go wrong!
$25 per person to enjoy this fantastic wine tasting. Not only do you get to try these wines, but you’ll be able to ask the winemaker himself any questions you have! Come join us for this wonderful evening. RSVP www.bit.ly/GWopentable or call 832- 934-2675 (CORK)
Another wine dinner with Chef Tai at Madden’s Casual Gourmet in Bryan TX! His food is rockin’! Check out the menu. WOW! Do not miss this one! Limited seating and they are going quickly.
Dec 7th 6:30pm
Call 979.779.2558 for reservations.
$100/person for Parmeson Wine Club Members
See you there! Cheers! Gig ’em!
90 Parmeson 2016 Wildcat Mountain Vineyard Rosé of Pinot Noir (Sonoma Coast). Light copper-pink in color, this vineyard-designate shows a wealth of peach and orange flavors that combine to refreshing effect. Lightly made in a bright accessible style, the wine offers a moderate body weight and texture that’s pleasing on the palate. —V.B. abv: 13.9% Price: $25
Parmeson Winemaker Dinner Sonoma Coast Series
October 6th, 2017 7:00 – 9:00 PM
Join Beckrew Wine House and California Winemaker & Proprietor Tom Parmeson as he pours and shares stories of his boutique wines from Sonoma Coast, California. Parmeson is an upscale vineyard of small production and refined wines that represent the unique characteristics of the terroir of Sonoma Coast. The evening will consist of a five-course intimate wine dinner with Tom.
Reservations required as seats are limited.
(713) 526-2242 or firstname.lastname@example.org
$99 per person plus tax & gratuity
$89 per person plus tax & gratuity for Parmeson wine club members
2409 W. Alabama
Houston, TX 77098
The line up:
– Wildcat Mountain Vineyard, Rosé of Pinot Noir, 2016, Sonoma Coast, California
– Josephine Hill Vineyard, Chardonnay, 2013, Russian River Valley, California
– Wildcat Mountain Vineyard, Pinot Noir, 2014, Sonoma Coast, California
– Munselle Vineyard, Cabernet Sauvignon, 2014, Alexander Valley, California
– Alegría Vineyard, Zinfandel, 2013, Russian River Valley, California
Parmeson, Rosé of Pinot Noir
Artisan Cheese and Charcuterie
Lobster Macaroni Cheese
Parmeson, Pinot Noir
Beet and Herbed Goat Cheese Terrine
Parmeson, Cabernet Sauvignon
Braised Beef with Root Vegetables
Raspberry Glazed Chocolate Mousse
Saturday, September 9, 2017
12:00 noon – 4:00 p.m.
San Francisco Bay Wine Tasting Cruise Aboard the SS Jeremiah O’Brien
Join us for a spectacular afternoon of wine tasting sailing the bay aboard the SS Jeremiah O’Brien, one of only two remaining WWII Liberty ships, and help preserve an important piece of naval history! Parmeson along 12 other wineries, are generously donating their wines for this fundraising event to support the O’Brien’s drydock campaign. Drydock repairs ensure that this 74-year-old National Historic Landmark continues to sail the Bay.
Set sail from Pier 45 in San Francisco for this annual bay wine cruise. Enjoy stunning views of the Golden Gate Bridge, Alcatraz, Angel Island, Bay Bridge and the San Francisco Skyline, while sipping amazing wines and enjoying a delicious lunch. Guests will have the chance to explore this historic ship’s galley, crew quarters, gun mounts, exhibits and the triple expansion steam engine featured in the movie, Titanic. Special wine club member price is $100, please click here to register and enter PARMESON to receive your discounted price.
Join me at Patrenella’s at 6:30pm Thursday July 13th.
Call or text 281-468-2435 for reservations and information.
Gourmet Cicchetti and Wine Pairing $50/person tax and tip included
813 Jackson Hill
Houston, TX 77007
Course 1 – Calamari with a lemon sauce
Course 2 – Mixed green salad with a citrus-based dressing
Parmeson Rosé of Pinot Noir
Course 3 – Spicy marinara pasta
Parmeson Pinot Noir
Course 4 – Sammy’s eggplant
See you there!! Cheers!